With sautéed peppers, onions, mushrooms, and mozzarella cheese on French bread.
Corned beef, Swiss cheese, and sauerkraut served on grilled rye bread, typically includes Thousand Island dressing.
Thinly sliced turkey and American cheese, typically includes lettuce, tomato, and mayonnaise, served on a buttery croissant.
Slices of bacon and fresh tomato paired with melted cheese, grilled between slices of bread.
With red peppers, mozzarella cheese, and grilled chicken breast.
Freshly battered fish on a toasted bun
Breaded pork tenderloin typically includes a crispy, breaded exterior with a tender inside, accompanied by lettuce, tomato, onion, and a creamy garlic aioli on a soft brioche bun.
Thinly sliced roast beef on a French roll, typically includes melted Swiss cheese and served with au jus for dipping.
With ham, turkey, and Swiss cheese on French toast.
With dill cucumber sauce.
With honey mustard and Swiss cheese.